Some Changes in Dry Whole Milk during Storage
نویسندگان
چکیده
منابع مشابه
Color Changes of UHT Milk During Storage
In this study measurements of color parameters of UHT milk were performed, by using a MOM-color 100 photoelectric tristimulus colorimeter. Colors of UHT milk samples containing 3.2% and 1.6% milk fat, processed under industrial conditions, packed in polyethylene terephtalate (PET) based packages, and stored for 0, 15, 30, 45, 60 and 90 days at ambient temperature (20±5°C) were examined. Results...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1948
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(48)92286-3